Modern Apprenticeships in Hospitality
Gain a qualification for the work you are currently doing
3 Levels of Apprenticeships in Hospitality
We provide 3 Apprenticeships in Hospitality. Hospitality Services for those starting their career, Hospitality Supervision for overseeing a team and Hospitality Management for those managing a hospitality organisation. These are available for all ages of employee and are either fully or part funded.
Explore the 3 Levels of Apprenticeships in Hospitality which we provide across Scotland, including Aberdeen and the Highlands:
Apprenticeship in Hospitality Services (SCQF5)
This qualification covers areas such as workplace health and safety; standards of behaviour in hospitality; and team working. This qualification has a wide range of optional units and is ideal for anyone who has a varied role in the hospitality industry — for example staff working in small hotels, restaurants or cafes whose role covers housekeeping, reception, food preparation and food/drink service.
Apprenticeship in Hospitality Supervision (SCQF7)
This qualification covers areas such as team leadership; control of resources; team working; workplace health and safety; and supervision of a wide range hospitality areas.
Apprenticeship in Hospitality Management (SCQF8)
The mandatory units in this qualification cover areas such as management of people and teams, legislative and regulatory requirements and professional development. The optional units provide scope to specialise in areas such as managing costs and resources, staff recruitment, selection and training, customer service and management of operational areas (eg food and beverage, kitchen, front of house, housekeeping).
